Dinner Tonight: Venetian Spaghetti With Sardines

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
147%
CHOL
52%
SOD
4%

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Ingredients for 4 servings

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

2 medium onions, finely chopped

One 4-ounce can olive-oil-packed

1 cup whole milk

Salt and freshly ground pepper

1 pound spaghetti

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