Fish Fillet On Egg-Lemon Sauce

Traditional
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
272%
CHOL
52%
SOD
986%
Uploaded by: Little Cooking Tips

Comments

Add a comment

Ingredients for 4 servings

750 gr fish fillets (cod, swordfish, flatfish)

4 medium-sized onions (500gr), cut into slices

2 garlic cloves, finely chopped

1/4 bunch parsley (20-30gr), finely chopped

1/4 bunch dill (20-30gr), finely chopped

1 1/2 cup of olive oil

2 lemons

2 eggs

salt, pepper

1 cup of water

Preparation

1.

Read recipe preparation at: <a href='http://www.littlecookingtips.com/2012/07/fish-fillet-on-egg-lemon-sauce.html'>Little Cooking Tips</a>

View instructions at
Little Cooking Tips

You might also like

Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Greek Lemon Chicken
Bijouxs
Slow-Cooker Lemon Garlic Chicken
The Kitchn
Grilled Asparagus With Tangerine Aioli
Cat Cora
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Steamed Artichokes + Garlic Aioli
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Fish With Citrus Caper Sauce Recipe
Steamy Kitchen
Sriracha Bloody Mary Recipe
White On Rice Couple