Pumpkin Spiced Pancakes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
46%
CHOL
3%
SOD
10%

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Ingredients for 2 servings

Nonstick vegetable cooking spray

1/4 teaspoon ground ginger

Butter, room temperature

1/3 cup canned pumpkin

1/2 teaspoon ground cinnamon

1 cup buttermilk pancake mix

1 cup maple-flavored pancake syrup

1 cup cold water

5 tablespoons pecans, toasted and chopped

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