Crispy Oysters With Chile Dipping Sauce Recipe

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1 dozen shucked Chesapeake Bay oysters

Mixed greens, for plating

1 teaspoon sesame oil

1 tablespoon crab boil seasoning

1 teaspoon sugar

1 quart iced soda water

1 cup rice flour

3 Thai bird chiles, minced

1/4 cup naturally brewed soy sauce

1/2 cup fine cornmeal

1/4 cup rice vinegar


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