Crispy Oysters With Chile Dipping Sauce Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

1 dozen shucked Chesapeake Bay oysters

Mixed greens, for plating

1 teaspoon sesame oil

1 tablespoon crab boil seasoning

1 teaspoon sugar

1 quart iced soda water

1 cup rice flour

3 Thai bird chiles, minced

1/4 cup naturally brewed soy sauce

1/2 cup fine cornmeal

1/4 cup rice vinegar

Salt

You might also like

Bacon Barbecue Oysters
Food Republic
Crispy Tofu With Noodles
Food & Wine
Oysters In Crispy Tempura Batter With Apricot P...
Great British Chefs
Wild Mushroom Ragoût On Crispy Polenta With Com...
Bon Appetit
Crispy Oysters With Pickled Vegetable Salad And...
Great British Chefs
Individual Mushroom Lasagnas With Crispy Breadc...
Martha Stewart
Wild Mushroom Ragoût On Crispy Polenta With Com...
Epicurious
Crispy Grits With Sweet-And-Sour Beets And Mush...
Food & Wine
Bouchaine Vineyards In Cool And Beautiful Carneros
The Kitchn
French In A Flash: Multigrain Spaghetti With Pi...
Serious Eats