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Cheese Ravioli With Bolognese Sauce

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Williams-Sonoma
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
42%
CHOL
50%
SOD
616%

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Ingredients for 4 servings

1 cup ricotta cheese

3/4 oz. grated Parmigiano-Reggiano cheese, plus more for serving

1 tsp. minced fresh thyme

1/3 cup minced fresh flat-leaf parsley

1/2 tsp. minced lemon zest

Kosher salt and freshly ground pepper, to taste

1 egg, separated

1 batch classic fresh pasta, rolled out 1/16 inch thick (see related recipe at left)

Semolina flour for sprinkling

2 1/2 cups Bolognese sauce (see related recipe at left)

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