Pan-Seared Barramundi With Caruru Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
58%
CHOL
35%
SOD
51%

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Ingredients for 4 servings

1 red onion, diced

8 smoked shrimp, chopped, and shells reserved

1 lime, juiced

Pinch salt

1 bunch cilantro, leaves chopped, plus additional sprigs for garnish

1 chile, minced

Oil, for searing

4 cloves garlic, slivered

2 tomatoes, diced

2 to 3 tablespoons butter, plus 2 tablespoons butter

2 tablespoons grated ginger

1/2 cup crushed cashews

1 cup chopped okra

1 stalk lemongrass, minced

1 red pepper, diced

4 (5-ounce) barramundi fillets, skin on (may substitute sea bass or halibut)

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