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Spinach, Pear & Almond Salad

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Land O Lakes
Related tags
salad gluten free low carb vegetarian mothers' day lunch

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Ingredients

1 tablespoon Land O Lakes® butter

1/2 cup slivered almonds

3 tablespoons sugar

3/4 cup (3 ounces) crumbled blue cheese

2 medium (3 cups) pears, cut into bite-sized pieces

1 (6-ounce) package pre-washed baby spinach or mixed lettuce greens

1 tablespoon finely chopped shallot*

3 tablespoons olive oil

2 tablespoons red wine vinegar

2 tablespoons honey

1 teaspoon dijon-style mustard

1/8 teaspoon coarse ground pepper

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