Broiled Chicken With Tomato Relish And Spaghetti Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1835
FAT
358%
CHOL
261%
SOD
42%

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Ingredients for 4 servings

9 cloves garlic, crushed

2 small whole broiler chickens, (about 2 to 2 1/2 pounds each)

1 pound spaghetti

1 pint grape tomatoes

1/3 cup chopped flat-leaf parsley

1 bunch scallions, trimmed

1/4 teaspoon Worcestershire sauce

1 tablespoon red wine vinegar

Freshly ground black pepper

4 sprigs thyme

1/4 to 1/2 cup freshly grated Parmesan, optional

1 tablespoon paprika

1/3 cup extra-virgin olive oil

Extra-virgin olive oil, for drizzling

1 lemon juiced

Kosher salt

10 whole garlic cloves, unpeeled

5 to 10 leaves basil, chopped

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