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Pea Salad With Bacon And Eggs


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4 large eggs

1 1/2 pounds fresh pea pods,

shelled (2 cups peas)

6 strips smoked bacon, cut crosswise into 1/2-inch pieces

1/2 small onion

1 garlic clove, smashed

1 tablespoon extra-virgin olive oil

1/2 tablespoon red wine vinegar

1/2 teaspoon whole-grain mustard

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