Chicken With Apples, Pears And Camembert Mashed Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 pounds small yellow-fleshed potatoes, such as yukon gold, cut into bite-size pieces


1 tablespoon extra virgin olive oil (EVOO)

4 skinless, boneless chicken breast halves (about 1 1/2 pounds)


2 tablespoons butter, cut into small pieces

1 gala, honey crisp or golden delicious apple, peeled and cut into 1/2-inch pieces

1 bosc pear, peeled and cut into 1/2-inch pieces

3 pinches nutmeg

1 tablespoon grated lemon peel plus 1 tablespoon juice

2 tablespoons honey

1/4-1/3 cup milk or half-and-half

1/3 pound ripe camembert cheese, cut into bite-size pieces

10-12 chives, chopped

2 tablespoons fresh thyme leaves, finely chopped

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