Salt-And-Pepper Squid With Chinese Five-Spice Powder

2 faves
More from this source
Food & Wine


Add a comment


1/2 teaspoon Chinese five-spice powder

Kosher salt

Vegetable oil, for frying

2 large eggs

Cornstarch, for dusting

1 pound cleaned squid—bodies cut into 1/2-inch rings, tentacles halved

Freshly ground black pepper

1 teaspoon extra-virgin olive oil

2 scallions, chopped

2 garlic cloves, minced

2 tablespoons minced red onion

1/2 red jalapeño, seeded and minced

Lime wedges, for serving

You might also like

Shrimp Shumai
No Recipes
Stuffed Squid With Tomato Sambal
Kitchen Wench
Salt And Pepper Squid
donna hay
Salt & Pepper Squid
BBC Good Food
Stir-Fried Squid With Black Bean Sauce Recipe
Rasa Malaysia
Octopus With Black Bean?Pear Sauce
Food & Wine
Chinese Crisp - Fried Salt And Pepper Squid
Kung Pao Squid
Grilled Stuffed Calamari
Whole Living
Calamari (Fried Squid)
Tokyo Terrace