Barbecue Pork Shoulder

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
37%
CHOL
5%
SOD
58%

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Ingredients for 8 servings

2 tablespoons light brown sugar

2 tablespoons tomato paste

2 tablespoons Dijon mustard

2 tablespoons cider vinegar

2 tablespoons hot chile powder

1 teaspoon hot pepper sauce (such as Tabasco), or to taste

1 teaspoon kosher salt

1 tablespoon extra-virgin olive oil

1 medium onion, chopped

1 green bell pepper, chopped

1 jalapeño pepper, chopped (with seeds)

1 garlic clove, minced

3 pounds pork shoulder, cut into 2-inch cubes

3 strips bacon, chopped

1 (15-ounce) can diced tomatoes including juice

1 bay leaf

Special equipment: Slow cooker

Accompaniment: 8 to 10 sandwich rolls

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