Slow Cooker Layered Enchilada Dinner

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
120%
CHOL
55%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

1 lb lean (at least 80%) ground beef

1 small onion, chopped (about 1/3 cup)

1 clove garlic, finely chopped

1 can (10 3/4 oz) condensed cream of mushroom soup

1 can (4.5 oz) Old El Paso® chopped green chiles

1 can (10 oz) Old El Paso® enchilada sauce

10 corn tortillas (6 inch)

3 cups shredded Monterey Jack cheese (12 oz)

Paprika

Chopped fresh cilantro

You might also like

Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Zucchini, Black Bean + Goat Cheese Ench...
Sprouted Kitchen
Enchiladas Verdes Recipe
Homesick Texan
Green Chile Enchiladas
Simply Recipes
Slow Cooker Enchiladas
The Kitchn
Black Bean Sweet Potato Enchiladas
Cookie and Kate
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Cheese Enchiladas
Homesick Texan
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman