Pumpkin Pie Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
30%
CHOL
17%
SOD
31%

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Ingredients for 18 servings

1 pinch cinnamon

2 teaspoons baking soda

1/2 teaspoon baking powder

1 cup raisins (optional)

2 cups canned pumpkin pie filling

1 cup sugar

2/3 cup vegetable oil

1 teaspoon salt

brown sugar

3 1/4 cups all-purpose flour

1 cup brown sugar

3 eggs

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