Chicken Salad With Mandarin Oranges And Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
100%
CHOL
12%
SOD
23%

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Ingredients for 4 servings

1/2 cup chopped pecans

2 tablespoons red wine vinegar

1/2 teaspoon salt

1 bunch watercress , stems removed

2 scallions , sliced

1/4 teaspoon pepper

1 (11 ounce) can mandarin oranges , drained

2 cups cooked chicken

6 tablespoons olive oil

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