Prosciutto-Wrapped Asparagus Bundles

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Unsalted Butter, for baking dish

1 large bunch asparagus, about 1 1/2 pounds, trimmed to even lengths and blanched for 4 minutes in boiling, salted water

Gray salt and freshly ground pepper

Seasoned bread crumbs

8 thin slices prosciutto

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons extra-virgin olive oil

2 cloves minced garlic

1/4 cup fine dried bread crumbs

Pinch gray salt

Freshly ground pepper

1 tablespoon finely chopped fresh parsley leaves

1 teaspoon freshly grated lemon zest

1 tablespoon freshly grated Parmesan

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