Penne Gorgonzola With Chicken And Roma Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
172%
CHOL
123%
SOD
38%

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Ingredients for 8 servings

2 roma tomatoes , chopped

1 lb penne pasta

4 boneless skinless chicken breasts (preferably Italian-marinated)

1 teaspoon nutmeg

4 ounces gorgonzola , crumbled

1 pint heavy cream

1/4 cup shredded parmesan cheese

1/2-1 cup butter

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