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Quick Italian Rum Cake Cups Recipe

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Rachael Ray on Food Network
Related tags
dessert dairy free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
2567
FAT
236%
CHOL
5%
SOD
232%

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Ingredients for 4 servings

2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding

1 package lady fingers or 4 individual serve store bought sponge cakes

1 pouch, 3 ounces, sliced almonds, available on baking aisle of market

1 teaspoon sugar

8 strawberries, sliced

3 ounces rum

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