Uighur-Inspired Noodles With Peppers And Sweet Potatoes

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1 large sweet potato, peeled and cubed (2 cups)

1 Tbs. toasted sesame oil

1 small sweet onion, chopped (1 cup)

1 medium red bell pepper, cut into 1-inch pieces (1 cup)

1 medium yellow bell pepper, cut into 1-inch pieces (1 cup)

3 cloves garlic, minced (1 Tbs.)

1 1/2 tsp. ground cumin

1 tsp. ground coriander

1/2 tsp. Aleppo pepper

1 28-oz. can diced tomatoes

1 12-oz. pkg. precooked udon noodles

1/2 cup chopped cilantro

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