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Linguine Con Le Vongole / Linguine With Clams

By Goop
6 faves
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
36%
CHOL
11%
SOD
264%

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Ingredients for 6 servings

1 pound dried linguine

1/4 cup extra-virgin olive oil

6 garlic cloves, sliced

1 pound small clams, such as Manila, or cockles, scrubbed

1 tablespoon red chile flakes (optional)

1 cup dry white wine

1 bunch Italian parsley

3 tablespoons Kosher salt

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