Tagliatelle Bolognese, The Perfect Start To Fall

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1/2 lb fresh tagliatelle

2 tbsp olive oil

1 tbsp butter

3/4 cup diced celery

3/4 cup diced carrot

3/4 cup diced onion

2 cloves minced garlic

6 oz ground beef

6 oz ground veal

1/2 cup red wine

2 cups chicken broth

3 - 4 tbsp tomato paste

3/4 cup whole milk

salt and pepper to taste

grated pecorino romano

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