Crock Pot Italian Pot Roast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
52%
CHOL
103%
SOD
10%

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Ingredients for 5 servings

1 large onion , cut into wedges

pepper

3 lbs beef chuck roast

1 (28 ounce) can whole tomato puree

1 tablespoon fresh rosemary (or 1 teaspoon dried)

1 tablespoon olive oil

4 garlic cloves , halved lengthwise

salt

1 lb small white potatoes

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