Jumbo Lump Crab Cake Sandwich Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
143%
CHOL
40%
SOD
84%

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Ingredients for 6 servings

1/2 cup peanut oil, for sauteing

6 thin slices Italian pancetta, cooked until crispy

1 cup jumbo lump crabmeat

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

Oven Roasted Tomatoes, diced, recipe follows

2 green onions, finely chopped

1/2 cup bread crumbs

1/2 lemon, zested and juiced

Roasted Tomato Remoulade Sauce, recipe follows

1 tablespoon chopped chives

1 large egg

1 tablespoon sweet pickle relish

1 tablespoon chopped fresh parsley leaves

8 Roma tomatoes

1 tablespoon large capers

1 cup mayonnaise

1 tablespoon chopped fresh dill

1 tablespoon chopped Italian parsley leaves

1/2 cup all-purpose flour, for dusting

Olive oil

1/4 teaspoon pepper

1 teaspoon hot chili sauce (recommended: Sriracha)

1/2 cup diced red pepper

6 focaccia rolls

1 tablespoon Dijon mustard

1/4 teaspoon salt

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