Spring Onion And Goat Cheese Bread Pudding

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1 pound sourdough bread, crust removed, cut into 3/4-inch cubes

5 tablespoons unsalted butter

3 bunches of scallions, cut into 1/2-inch lengths

1 large garlic clove, finely chopped

Kosher salt and freshly ground pepper

4 large eggs

1 1/2 cups heavy cream

3/4 cup sour cream

1 tablespoon chopped basil

One 10 1/2-ounce log of fresh goat cheese, crumbled

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