Chocolate Walnut Torte

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SF Gate

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Ingredients

Cake:

4 ounces unsalted butter, cut into 1/2-inch slices

4 ounces semisweet chocolate, coarsely chopped

2/3 cup granulated sugar

Finely grated zest of 1 orange

1 tablespoon Grand Marnier

3 large eggs

8 ounces walnuts, finely ground in a hand-rotary nut grinder to yield 3 cups (see note)

Glaze:

3 ounces unsalted butter

6 ounces bittersweet chocolate, finely chopped

1 tablespoon honey

1 toasted walnut half

1 sheet 22-karat gold leaf (optional)

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