Plantain Chips With Chicken And Mojito Mango Salsa

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Ingredients

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves (about 6 ounces each)

Salt and freshly ground pepper

1 large ripe mango, finely diced

1/4 cup minced red onion

Telluride Mojito

2 teaspoons minced jalapeño

1 teaspoon chopped fresh mint

1 teaspoon fresh lime juice

4 dozen large plantain chips

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