Haricots Verts With Minty Cherry Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
108
FAT
20%
CHOL
8%
SOD
5%

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Ingredients for 8 servings

1/3 cup vermouth or dry white wine

Kosher salt

1/2 cup minced shallots

1 1/2 pounds haricots verts (slender French green beans)

1/2 cup chopped fresh mint

Freshly cracked black pepper

1/4 cup unsalted butter

2 tablespoons mustard seeds

3 tablespoons water

1/2 teaspoon sugar

1 pound red or yellow cherry tomatoes

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