Cool Southwestern Salad With Corn And Avocado

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2 small heads romaine lettuce, torn into bite-size pieces (about 12 cups)

1 (15-ounce) can pinto beans, drained and rinsed

1 1/2 cups fresh corn kernels (about 3 ears)

1 avocado, chopped

1/2 red onion, thinly sliced

1/2 cup fresh cilantro sprigs

2 tablespoons extra-virgin olive oil

3 tablespoons fresh lime juice

1/2 teaspoon ground cumin

3/4 teaspoon salt

1/4 teaspoon pepper

1/2 (9-ounce) bag baked tortilla chips (optional)

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