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Cheese Fondue Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
110%
CHOL
52%
SOD
78%

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Ingredients for 4 servings

1/2 pound gruyere cheese, shredded

1/2 pound imported swiss cheese, shredded

1 tablespoon lemon juice

1 garlic clove, peeled

1 tablespoon cherry brandy, such as kirsch

1/2 teaspoon dry mustard

1 cup dry white wine

Assorted dippers

Pinch nutmeg

2 tablespoons cornstarch

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