Cheese Fondue Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
110%
CHOL
52%
SOD
78%

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Ingredients for 4 servings

1/2 pound Gruyere cheese, shredded

1/2 pound imported Swiss cheese, shredded

1 tablespoon lemon juice

1 garlic clove, peeled

1 tablespoon cherry brandy, such as kirsch

1/2 teaspoon dry mustard

1 cup dry white wine

Assorted dippers

Pinch nutmeg

2 tablespoons cornstarch

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