Cherry-Almond Cake

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1 cup all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/8 teaspoon ground cloves

2/3 cup granulated sugar

3 1/2 tablespoons butter, softened

3 tablespoons fat-free cream cheese

2 tablespoons almond paste

1/4 teaspoon almond extract

1 large egg

1/3 cup 1% low-fat milk

Cooking spray

2 tablespoons chopped almonds, toasted

2 tablespoons granulated sugar

1 (14.5-ounce) can pitted tart red cherries in water, drained

1 teaspoon powdered sugar

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