Balsamic-Garlic Chicken Breasts

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Southern Living


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4 (6-oz.) skinned and boned chicken breasts

1 teaspoon salt

1 teaspoon pepper

2 tablespoons butter

1 tablespoon vegetable oil

1/2 cup chicken broth

1/4 cup balsamic vinegar

1 tablespoon fresh lemon juice

3 garlic cloves, chopped

1 1/2 teaspoons honey

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