Blazin' Baked Beans

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
10%
CHOL
2%
SOD
51%

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Ingredients for 21 servings

1 (18 ounce) jar low-sodium barbecue sauce (I used regular)

5 (16 ounce) cans navy beans , rinsed and drained (I used drained pork and beans, didn't rinse them, as the first time I made this I used navy beans an)

cooking spray

3 tablespoons Dijon mustard

2 tablespoons finely chopped chipotle chiles in adobo

1/3 cup packed dark brown sugar

1 1/2 cups chopped onions

1/4 lb finely diced bacon , slices (raw)

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