Vegetable Kale Soup

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2 kale leaves, chopped

1/6 oz. can of tomato paste

2 cup organic veggie broth (low sodium)

3 carrots, chopped

4 cup water (approx, I didn’t measure anything)

1/2 cup lentil soup mix from Bulk Barn (low sodium)

1/3 red onion, chopped

1 whole sweet onion, chopped

pinch of saffron

Italian Seasoning

salt to taste (if preferred)

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