Gravlax

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
24%
CHOL
49%
SOD
474%

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Ingredients for 8 servings

2 tsp. vodka (optional)

1 to 1-1/4 lb. skin-on salmon fillet, preferably centercut and very fresh

2 tsp. freshly cracked black pepper

1/2 cup kosher salt

4 tsp. fresh lemon juice

3 Tbs. granulated sugar

1/4 cup coarsely chopped fresh dill

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