Pumpkin Cheesecake

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1 cup pecans

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup graham cracker crumbs (approximately 4 graham crackers)

2 tablespoons unsalted butter, softened

1 egg yolk

4 8-ounce packages cream cheese, room temperature

2 cups (1 pound) brown sugar

5 large eggs

3 tablespoons all purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon salt

2 tablespoons vanilla extract

2 15-ounce cans pumpkin puree*

2 tablespoons bourbon or other whiskey

1 9-inch diameter, 3-inch tall springform pan

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