Cheddar-Potato Soup Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
69%
CHOL
30%
SOD
140%

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Ingredients for 4 servings

1 cup diced celery

1/4 teaspoon ground white pepper

1/2 teaspoon salt

6 cups reduced-sodium chicken or vegetable broth

2 cups mashed potatoes

1 cup diced onion

8 ounces shredded Cheddar

Hot sauce, optional

2 teaspoons olive oil

1 teaspoon dry mustard

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