Skillet Turkey Stew

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1 tablespoon unsalted butter

1 (8 oz.) package cremini mushrooms, sliced

1 small onion, chopped

1 (14.5 oz.) can chicken broth

2 tablespoons cornstarch

2 cups frozen mixed peas and carrots

3 cups cooked turkey, cut into bite-size chunks

2 tablespoons chopped parsley

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