Baked Spinach-And-Artichoke Dip

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Southern Living


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2 (6-oz.) packages fresh baby spinach

1 tablespoon butter

1 (8-oz.) package 1/3-less-fat cream cheese

1 garlic clove, chopped

1 (14-oz.) can artichoke hearts, drained and chopped

1/2 cup light sour cream

1/2 cup shredded part-skim mozzarella cheese, divided

Fresh pita wedges or baked pita chips

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