Creamy Polenta With Warm Tomato Compote

1 fave
More from this source
Cooking Light


Add a comment


6 cups cherry tomatoes (about 2 pounds)

Cooking spray

1 tablespoon olive oil

1/4 cup sliced shallots (about 3 medium)

1 1/2 tablespoons sugar

3/4 cup dry white wine

1 1/2 teaspoons salt, divided

1/4 teaspoon black pepper

2 cups 1% low-fat milk

2 cups water

1 cup dry polenta

1/2 cup (2 ounces) shaved fresh Parmesan cheese

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Creamy Polenta Recipe
Pamela Salzman
Lamb Osso Buco With Creamy Polenta
The Year In Food
Creamy Polenta
Real Simple
Puerto Rican Comfort Food: Veal Stew With Cream...
Food Republic
Creamy Polenta With Goat Cheese
The Pioneer Woman
Creamy Polenta With Forest Mushrooms
Food Republic
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Borlotti Beans In Tomato Sauce With Creamy Parm...
Joy The Baker
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray