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Riesling Poached Pears With Cardamom Cream Recipe

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Food Network
Related tags
gluten free vegetarian german


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Ingredients for 4 servings

2 cups sugar

1 tablespoons superfine sugar

4 ripe pears, such as Bartlett, Bosc, D'Anjou, Fiselle or Seckel

1 (750 ml) bottle riesling, preferably Spatlese

1 cup heavy cream

1 teaspoon ground cardamom

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