Cameron's Four-Cheese Pizza Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 package active dry or fresh yeast

1/4 teaspoon freshly ground black pepper

1 teaspoon kosher salt

1 teaspoon chopped fresh oregano leaves

1/2 teaspoon kosher salt

2 ounces goat cheese, crumbled

1/2 teaspoon sugar

2 tablespoons pesto, recipe follows

3 tablespoons extra-virgin olive oil

2 Roma tomatoes, ends trimmed and cut into 12 slices

3 cups all-purpose flour

1/2 cup extra-virgin olive oil, plus additional as needed

1 teaspoon minced fresh thyme leaves

1 cup warm water, 105 to 115 degrees F

1 teaspoon honey

6 to 8 large fresh basil leaves, cut into chiffonade

2 pounds Roma tomatoes, about 12 medium-sized tomatoes

2 tablespoons freshly grated Parmesan

Pinch salt

1 tablespoons extra-virgin olive oil, plus additional for brushing

2 tablespoons pine nuts, lightly toasted

1 teaspoon chopped fresh thyme leaves

3/4 cup shredded or grated mozzarella, about 3 ounces

2 tablespoons oven-dried tomatoes, recipe follows, cut into thin slices

12 ounces (1/2 recipe) pizza dough

3/4 cup grated Fontina

12 medium fresh basil leaves, washed, dried, and coarsely chopped

3 medium garlic cloves, coarsely chopped

6 garlic cloves, crushed

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