Cornish Pasties Iii

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Nutrition per serving    (USDA % daily values)
CAL
744
FAT
180%
CHOL
52%
SOD
23%

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Ingredients for 12 servings

2 tablespoons milk

10 green onions, chopped

3 tablespoons vegetable oil

5 carrots, diced (optional)

1 pound lean ground beef

2 cups lard

1 cup cold water

1 teaspoon salt

1 pound ground pork

4 cups all-purpose flour

1 onion, finely diced

1/2 cup butter

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