Cantaloupe And Grilled Fig Salad

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Ingredients

1 1/2 tablespoons low-sodium soy sauce, divided

9 Black Mission figs, trimmed and halved lengthwise

3 tablespoons fresh lime juice

3 tablespoons honey

1 tablespoon canola oil

1/4 teaspoon minced garlic

1/8 teaspoon kosher salt

3 cups baby arugula (about 3 ounces)

3 cups baby spinach (about 3 ounces)

1/2 cup thinly sliced celery

1/2 cup thinly vertically sliced red onion

1/4 teaspoon freshly ground black pepper

12 thin wedges peeled seeded cantaloupe

3 tablespoons chopped walnuts, toasted

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