Saffron Rice With Chicken & Peppers

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
37%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

6.0 tbsp warm water

4 boneless and skinless chicken breasts (about 600g/1lb 5oz total weight), each cut into chunks

2.0 tbsp olive oil

100.0ml dry white wine

125.0ml light chicken stock

juice of 1 lime

100.0g frozen peas (or fresh, cooked)

2 sprigs thyme

2 medium onions , sliced

1 red pepper , seeded and cut into strips

250.0g basmati rice

saffron , generous pinch

3 large garlic cloves , finely chopped

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