Fried Mozzarella And Olive Finger Sandwiches

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donna hay


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8 slices white bread, crusts removed

½ tablespoon store-bought olive tapenade

400 g mozzarella, sliced

40 g butter

4 eggs

½ cup (60ml) milk

sea salt and cracked black pepper

2 cups (160g) finely grated parmesan

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