Quick Chicken Pozole

By Sunset
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3 cloves garlic, minced

1 onion (about 6 oz.), chopped

1 teaspoon salad oil

1 1/4 pounds boneless, skinless chicken breasts

1 can (10 oz.) red chili sauce

1/2 teaspoon dried oregano

2 cups reduced-sodium chicken broth

2 cans (about 15 oz. each) white or yellow hominy (or one can of each color), rinsed and drained

Shredded iceberg lettuce

Lime wedges

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