Peppered Bacon-Wrapped Pork Tenderloin

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Southern Living

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Ingredients

1/4 cup butter or margarine

3/4 pound mushrooms, sliced

1 small onion, chopped

1/4 cup chopped pecans, toasted

2 (12-ounce) pork tenderloins, trimmed

1 teaspoon salt

1 teaspoon ground black pepper

8 thick bacon slices

1/4 cup firmly packed brown sugar

1 teaspoon cracked black pepper

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