Fabulous Cooked Eggnog

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Michael Ruhlman


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1 cup of cream

1-1/2 cups milk

1 vanilla bean, sliced lengthwise

nutmeg as needed

4 eggs, separated (reserve two whites for another use; they freeze great)

2 ounces sugar (1/4 cup), plus 2 tablespoons for the meringue if you’re making that

12 ounces (or as much as tastes good!) rum, brandy, or bourbon

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