Garlic Roast Chicken With Pecan- Rice Stuffing

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6 cloves garlic, minced

3/4 teaspoon salt

6 ounces mushrooms, thinly sliced

2 cups carrot juice

1 cup brown basmati rice

1/4 cup pecans

3 shallots, finely chopped

1/4 cup chopped fresh basil

1 teaspoon olive oil

1 chicken (3 pounds)

1 clementine, pricked all over with a fork

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