Mexican Mole Chili

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Ingredients

1 tablespoon olive oil

1 large onion, chopped

1 tablespoon minced garlic

1 pound lean ground beef or bison

3 tablespoons unsweetened cocoa

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon chipotle chile powder

3/4 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon crushed red pepper

2 green bell peppers, seeded and chopped

2 (15-ounce) cans low-sodium diced tomatoes in juice

1 (15-ounce) can kidney beans

1 (15-ounce) can black beans

1/4 cup chopped fresh cilantro

2 tablespoon tablespoons diced red onion

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